The indulgent four – course menu includes a selection of TOZI specials to choose from including our homemade rosemary focaccia with Sicilian caponata, calamari fritti, beef carpaccio with Parmesan crisps and burrata & chargrilled focaccia served with black truffle. To follow, the choice of tortellini served with chicken broth, trofie with wild mushrooms & cavolo nero, lobster linguine with a shellfish bisque & seashore vegetables or Porcini lasagne. For secondi, choose between roast lamb shoulder, rosemary potatoes, grilled fennel, & pomegranate, the fillet of cod served with a herb crust, the Tuscan beans stew with brown shrimp or torta salata served with roasted winter vegetables & vegan Parmesan.
To finish, guests can choose between our infamous TOZI pistachio tiramisu, panettone bread & butter pudding with lashings of vanilla custard or chocolate & orange tart.
For bookings for 6 people or more, please email [email protected].